Poultry & Eggs Testing Services

ANALYZETESTING LABS offers a wide range of traditional and rapid-result assays validated for poultry, egg products, and associated production environments. These assays support routine monitoring, product release, environmental control, and regulatory compliance.

Our flexible logistics, around-the-clock operations, and rapid testing capabilities help keep poultry and egg operations running efficiently while maintaining food safety standards.

We provide extensive microbiology and chemistry testing services to help mitigate risks associated with foodborne pathogens and chemical contaminants.

Microbiology & chemistry testing includes:

• Salmonella spp.
  
  
• Salmonella Serology
  
  
• Drag Swabs & Rapid Salmonella Enteritidis (SE) Testing
  
  
• Egg Pool Testing
  
  
• BAX System SalQuant™ for Salmonella Quantification
  
  
• Campylobacter spp.
  
  
• Enterobacteriaceae
  
  
• Indicator Organisms
  
  
• Aerobic Plate Count
  
  
• Generic Escherichia coli
  
  
• Staphylococcus aureus
  
  
• Total Coliforms
  
  
• Fecal Coliforms
  
  
• Yeast & Mold
  
  
• Proximate Analysis
  
  
• Peroxide Value
  
  
• Antibiotic Residues
  
  
• Heavy Metals
  
  
• Pesticides
  
  
• Nutritional Analysis
  
  
• Allergen Testing
  
  

These services support HACCP, HARPC, and Preventive Controls programs for poultry and egg operations.

In addition to routine testing, ANALYZETESTING LABS supports poultry and egg producers with customized scientific studies designed to generate actionable data for informed decision-making.

Customized studies include:

• Challenge Studies
  
  
• Shelf-Life Studies
  
  
• Process Validations
  
  
• Microbial Strain Typing
  
  
• Investigative Studies for Process Verification
  
  

Our scientists work closely with clients throughout each study, providing clear communication and results presented in an accessible, business-focused format.

ANALYZETESTING LABS supports Environmental Monitoring Programs (EMP) through advanced data management and visualization tools. These solutions help automate environmental sampling, track trends, and manage corrective actions for failed sites.

Our EMP support simplifies data management, improves visibility into contamination risks, and enhances food safety program effectiveness.

We offer comprehensive food safety training and education programs to support poultry and egg operations in building a strong food safety culture.

Training options include:

• Audit Training for GFSI, SQF, BRCGS, and FSSC 22000
  
  
• HACCP Courses
  
  
• Microbiology & Food Safety Courses
  
  
• Sanitation Courses
  
  
• FSPCA Preventive Controls for Human Food & Animal Food (PCQI)
  
  
• Customized Training Programs
  
  

Training is available in both virtual and in-person formats.

ANALYZETESTING LABS provides certification and audit services to support compliance with leading food safety standards.

Audit services include:

• SQF Audits
  
  
• BRCGS Food Safety Audits
  
  
• FSSC 22000 Audits
  
  
• GMP Audits
  
  

Our experienced auditors focus on delivering practical, value-driven audits, supporting continuous improvement and regulatory readiness.

Our testing and consulting services help poultry and egg producers address key food safety concerns, including:

• Monitoring pathogens such as Salmonella and Campylobacter
  
  
• Supporting egg and poultry-specific microbiological testing needs
  
  
• Implementing HACCP and HARPC programs
  
  
• Verifying process controls and animal welfare practices