Cheese Testing Services

Safety, quality, and shelf life are critical considerations in cheese production. ANALYZETESTING LABS offers a full portfolio of microbiology, chemistry, and sensory testing services using validated methods and industry-recognized standards.

Testing is performed using Standard Methods for the Examination of Dairy Products (SMEDP) and other validated methodologies to support regulatory compliance and quality objectives.

Our microbiology testing services help identify pathogenic, indicator, and spoilage organisms that may impact cheese safety and quality. These services support food safety plans, environmental monitoring programs (EMP), and process verification.

Microbiology testing includes:

• Listeria spp.
  
  
• Listeria monocytogenes
  
  
• Salmonella spp.
  
  
• STEC (Shiga toxin–producing E. coli)
  
  
• Cronobacter spp.
  
  
• Staphylococcus aureus
  
  
• Bacillus cereus
  
  
• Yeast & Mold
  
  

Indicator Organisms

ANALYZETESTING LABS provides chemical analysis to verify product composition, labeling accuracy, and consistency throughout production and aging.

Chemistry testing includes:

• Salt
  
  
• Moisture
  
  
• Protein
  
  
• Fat
  
  
• Water Activity (aw)
  
  
• Additional compositional and quality parameters as required
  
  

These analyses help manufacturers control product formulation, verify specifications, and support regulatory and customer requirements.

Sensory characteristics are a defining factor of cheese quality and consumer acceptance. Our sensory and organoleptic testing services help manufacturers evaluate appearance, texture, aroma, and flavor profiles.

Sensory testing supports:

• Product development
  
  
• Consistency monitoring
  
  
• Shelf-life determination
  
  

Comparison of formulation or process changes

ANALYZETESTING LABS supports cheese manufacturers with customized scientific studies designed to generate actionable data for safety and business decision-making.

Scientific study services include:

• Shelf-Life Studies
  
  
• Challenge Studies
  
  
• Process Validation Studies
  
  
• Ingredient & Formulation Change Verification
  
  

These studies help establish use-by and expiration dates, confirm product safety, and support new product or line extensions.

Our scientists work closely with clients to deliver clear, accurate, and actionable data within defined timelines. Results are presented in a format that supports regulatory review, internal quality programs, and confident business decisions.

ANALYZETESTING LABS supports cheese manufacturers with food safety training and education programs designed to strengthen food safety culture and regulatory understanding.

Training offerings include:

• Audit Training for GFSI, SQF, BRCGS, and FSSC 22000
  
  
• HACCP Courses
  
  
• Microbiology & Food Safety Courses
  
  
• Sanitation Courses
  
  
• FSPCA Preventive Controls for Human Food & Animal Food (PCQI)
  
  
• Customized Training Programs
  
  

Training is available in both virtual and in-person formats.

In addition to laboratory testing, ANALYZETESTING LABS supports cheese manufacturers through certification and audit services aligned with GFSI-benchmarked food safety schemes.

Audit services include:

• GFSI-Recognized Food Safety Audits
  
  
• SQF
  
  
• BRCGS
  
  
• FSSC 22000
  
  
• GMP Audits
  
  

These services help manufacturers maintain compliance and demonstrate food safety commitment to customers and regulators.